A rich, creamy, and velvety soup combining sautéed leeks, zucchini, potatoes, chicken stock, and aromatic garlic. Blended with delicious and creamy Boursin cheese for that rich and herby finish.

Chopped romaine lettuce & mixed greens, fresh peaches, blueberries, goat cheese crumbles, red onion.

Penne pasta, zucchini, summer squash, red onion, broccoli, and cherry tomatoes tossed in a light olive oil, butter, and herb sauce.

Tender Pork Roast served with Roasted Yukon Gold Potatoes, Red Onions, and Parmesan Broccoli